Koshihikari from Ayagawa-cho, Kagawa Prefecture 5kg
![](https://mogufull.jp/icv/product/373877-97110/X720.480_productmain_59110285_98369_orig_1706076366.jpg)
Koshihikari, grown in the warm climate and clean water of the Seto Inland Sea, is a delicious rice that is chewy and sticky, and the more you chew it, the sweeter it becomes, and it doesn't harden even when it gets cold. When cooked, it has a lustrous shine similar to pearls.
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*Product code: 59110285
- Product contents: Koshihikari from Kagawa 5kg
basic information | |
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Product code | 59110285 |
category | Rice, Breads, Noodles > rice |
provider | Kagawa Food Business Cooperative Association |
Application/delivery information | |
Number of donations | As many times as you like |
Acceptance period | All year |
Shipping time |
All year |
Donation certificate Shipping schedule | After confirming receipt, we will ship the item, but if there are seasonal special products, shipping may be delayed. |
delivery | At normal temperature |
Payment Method | |
credit card payment |
As many times as you like |
Thank the Gift of Thanks from Ayagawa-cho
Ayagawa-cho is working on various measures and projects with the aim of becoming an attractive and livable town.
We ask for everyone's support as Ayagawa-cho aims to create a future vision of ``Good People, Good Town, and Good Smiles - Ayagawa, where people live.''
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In ancient times, rice was grown to be presented at the Daijosai festival held at the time of the enthronement of Emperor Taisho.
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The town has long been known as a source of high-quality rice, and there is also the ruins of Shukisaida, where rice was cultivated to be presented to the Daijosai festival for the enthronement of the Taisho Emperor, making it an easy-to-live town that blends rich nature with convenience.
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